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1

OMICs Technologies (Tools for Food Science) || Proteomics in Food Biotechnology

Benkeblia, Noureddine

Year:

2012

Language:

english

File:

PDF, 354 KB

english, 2012

2

Biochemical and physiological changes of star apple fruit ( Chrysophyllum cainito) during different “on plant” maturation and ripening stages

Williams, Racquel S., Benkeblia, Noureddine

Journal:

Scientia Horticulturae

Year:

2018

Language:

english

File:

PDF, 533 KB

english, 2018

3

Potato Glycoalkaloids: Occurrence, biological activities and extraction for bio‐valorisation – A Review

Benkeblia, Noureddine

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 460 KB

english, 2019

4

Polysaccharides (Natural Fibers in Food and Nutrition) || Polysaccharides from Medicinal Mushrooms for Potential Use as Nutraceuticals

Benkeblia, Noureddine

Year:

2014

Language:

english

File:

PDF, 1.51 MB

english, 2014

5

OMICs Technologies (Tools for Food Science) || Genomics of Fruit Quality and Disorders

Benkeblia, Noureddine

Year:

2012

Language:

english

File:

PDF, 630 KB

english, 2012

6

OMICs Technologies (Tools for Food Science) || Foodomics

Benkeblia, Noureddine

Year:

2012

Language:

english

File:

PDF, 7.78 MB

english, 2012

7

[Advances in Agroecology] Sustainable Agriculture and New Biotechnologies Volume 20116251 || Impact of Climatic Changes on Crop Agriculture

Benkeblia, Noureddine

Year:

2011

Language:

english

File:

PDF, 893 KB

english, 2011

8

Omics Technologies and Crop Improvement || Foodomics Strategies for the Analysis of Genetically Modified Crops

Benkeblia, Noureddine

Year:

2014

Language:

english

File:

PDF, 964 KB

english, 2014

9

Polysaccharides (Natural Fibers in Food and Nutrition) || Role of Dietary Polysaccharides in Monogastric Farm Animal Nutrition

Benkeblia, Noureddine

Year:

2014

Language:

english

File:

PDF, 1.28 MB

english, 2014

10

Polysaccharides (Natural Fibers in Food and Nutrition) || Polysaccharides from Mushrooms: A Natural Source of Bioactive Carbohydrates

Benkeblia, Noureddine

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

11

Phytonutritional Improvement of Crops || Important Plant-Based Phytonutrients

Benkeblia, Noureddine

Year:

2017

Language:

english

File:

PDF, 1.33 MB

english, 2017

12

Phytonutritional Improvement of Crops || Strategies for Enhancing Phytonutrient Content in Plant-Based Foods

Benkeblia, Noureddine

Year:

2017

Language:

english

File:

PDF, 426 KB

english, 2017

13

Phytonutritional Improvement of Crops || Development of the Transgenic Rice Accumulating Flavonoids in Seed by Metabolic Engineering

Benkeblia, Noureddine

Year:

2017

Language:

english

File:

PDF, 327 KB

english, 2017

14

Phytonutritional Improvement of Crops || Progress in Enrichment and Metabolic Profiling of Diverse Carotenoids in Tropical Fruits: Importance of Hyphenated Techniques

Benkeblia, Noureddine

Year:

2017

Language:

english

File:

PDF, 577 KB

english, 2017

15

Effects of modified atmosphere packaging (MAP) on microbiological and sensory quality of ackee fruit arils (Blighia sapida Köenig) stored under refrigerated regimes

Morgan, Kaytana, Benkeblia, Noureddine

Journal:

Packaging Research

Year:

2017

Language:

english

File:

PDF, 2.41 MB

english, 2017

16

Isolation and Structural Determination of Reducing Fructooligosaccharides Newly Produced in Stored Edible Burdock

Ishiguro, Yojiro, Ueno, Keiji, Abe, Masami, Onodera, Shuichi, Fukushi, Eri, Benkeblia, Noureddine, Shiomi, Norio

Journal:

Journal of Applied Glycoscience

Year:

2009

Language:

english

File:

PDF, 733 KB

english, 2009

17

Isolation and Structural Determination of Reducing Fructooligosaccharides Newly Produced in Stored Edible Burdock

Ishiguro, Yojiro, Ueno, Keiji, Abe, Masami, Onodera, Shuichi, Fukushi, Eri, Benkeblia, Noureddine, Shiomi, Norio

Journal:

Journal of Applied Glycoscience

Year:

2009

File:

PDF, 733 KB

2009

18

Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionising radiation and temperature

Noureddine Benkeblia, Patrick Varoquaux, Barbara Gouble, Ghalem Selselet-Attou

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 124 KB

english, 2000

19

Variation in 1-fructo-exohydrolase (1-FEH) and 1-kestose-hydrolysing (1-KH) activities and fructo-oligosaccharide (FOS) status in onion bulbs. Influence of temperature and storage time

Noureddine Benkeblia, Shuichi Onodera, Norio Shiomi

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 204 KB

english, 2005

20

Effect of gamma irradiation and temperature on fructans (fructo-oligosaccharides) of stored onion bulbs Allium cepa L

Noureddine Benkeblia, Shuichi Onodera, Norio Shiomi

Journal:

Year:

2004

Language:

english

File:

PDF, 341 KB

english, 2004

21

Effect of temperatures on inulobiose and inulooligosaccharides in burdock roots during storage

Yojiro Ishiguro, Keiji Ueno, Shuichi Onodera, Noureddine Benkeblia, Norio Shiomi

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 195 KB

english, 2011

22

Antioxidative activities of some peptides isolated from hydrolyzed potato protein extract

Katsuhiro Kudo, Shuichi Onodera, Yasuyuki Takeda, Noureddine Benkeblia, Norio Shiomi

Journal:

Journal of Functional Foods

Year:

2009

Language:

english

File:

PDF, 760 KB

english, 2009

23

Corrigendum to “Tetra- and penta-fructooligosaccharide (FOS) isomers assessment in onion bulb tissues: effect of temperature and storage time”: [Tetrahedron: Asymmetry 16 (2005) 33]

Noureddine Benkeblia, Natsuko Takahashi, Keiji Ueno, Shuichi Onodera, Norio Shiomi

Journal:

Tetrahedron: Asymmetry

Year:

2005

File:

PDF, 56 KB

2005

24

Storage technology of onion bulbs c.v. Rouge Amposta: effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates

Noureddine Benkeblia, Patrick Varoquaux, Norio Shiomi, Hideki Sakai

Journal:

International Journal of Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 196 KB

english, 2002

25

Three novel oligosaccharides synthesized usingThermoanaerobacter brockiikojibiose phosphorylase

Natsuko Takahashi, Eri Fukushi, Shuichi Onodera, Noureddine Benkeblia, Tomoyuki Nishimoto, Jun Kawabata, Norio Shiomi

Journal:

Chemistry Central Journal

Year:

2007

Language:

english

File:

PDF, 517 KB

english, 2007

26

Metabolite profiling and assessment of metabolome compartmentation of soybean leaves using non-aqueous fractionation and GC-MS analysis

Noureddine Benkeblia, Takuro Shinano, Mitsuru Osaki

Journal:

Year:

2007

Language:

english

File:

PDF, 254 KB

english, 2007

27

Tetra- and penta-fructooligosaccharide (FOS) isomers assessment in onion bulb tissues: effect of temperature and storage time

Noureddine Benkeblia, Natsuko Takahashi, Keiji Ueno, Shuichi Onodera, Norio Shiomi

Journal:

Tetrahedron: Asymmetry

Year:

2005

Language:

english

File:

PDF, 293 KB

english, 2005

28

Variation of Fructooligosaccharides and their Metabolizing Enzymes in Onion Bulb (Allium cepa L. cv. Tenshin) During Long-term Storage

Noureddine Benkeblia, Keiji Ueno, Shuichi Onodera, Norio Shiomi

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 361 KB

english, 2005

29

Purification and characterization of a fructosyltransferase from onion bulbs and its key role in the synthesis of fructo-oligosaccharides in vivo

Masaki Fujishima, Hideki Sakai, Keiji Ueno, Natsuko Takahashi, Shuichi Onodera, Noureddine Benkeblia, Norio Shiomi

Journal:

New Phytologist

Year:

2005

Language:

english

File:

PDF, 521 KB

english, 2005

30

KINETICS AND HYDROLYSIS PARAMETERS OF TOTAL FRUCTOOLIGOSACCHARIDES OF ONION BULBS: EFFECTS OF TEMPERATURE REGIMES AND CULTIVARS

NOUREDDINE BENKEBLIA, NORIO SHIOMI, MITSURU OSAKI

Journal:

Journal of Food Biochemistry

Year:

2007

Language:

english

File:

PDF, 197 KB

english, 2007

31

Fructooligosaccharides and fructans analysis in plants and food crops

Benkeblia, Noureddine

Journal:

Journal of Chromatography A

Year:

2013

Language:

english

File:

PDF, 1.25 MB

english, 2013

32

Purification and Characterization of a FructosylTransferase from Onion Bulbs and Its Key Role in the Synthesis of Fructo-Oligosaccharides in vivo

Masaki Fujishima, Hideki Sakai, Keiji Ueno, Natsuko Takahashi, Shuichi Onodera, Noureddine Benkeblia and Norio Shiomi

Journal:

New Phytologist

Year:

2005

Language:

english

File:

PDF, 1.52 MB

english, 2005

33

Hydrolysis Kinetic Parameters of DP 6 , 7 , 8 , and 9 − 12 Fructooligosaccharides (FOS) of Onion Bulb Tissues. Effect of Temperature and Storage Time

Benkeblia, Noureddine, Shiomi, Norio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 82 KB

english, 2006

34

Effect of temperature on soluble invertase activity, and glucose, fructose and sucrose status of onion bulbs ( Allium cepa ) in store

Benkeblia, Noureddine, Onodera, Shuichi, Yoshihira, Taiki, Kosaka, Shinichi, Shiomi, Norio

Journal:

International Journal of Food Sciences and Nutrition

Year:

2004

Language:

english

File:

PDF, 133 KB

english, 2004

35

Assessment and profiling of the fatty acids in two ackee fruit ( Blighia sapida Köenig) varieties during different ripening stages

Emanuel, Machel A, Gutierrez-Orozco, Fabiola, Yahia, Elhadi M, Benkeblia, Noureddine

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 144 KB

english, 2013

36

Postharvest physiology and technology of loquat ( Eriobotrya japonica Lindl.) fruit

Pareek, Sunil, Benkeblia, Noureddine, Janick, Jules, Cao, Shifeng, Yahia, Elhadi M

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 146 KB

english, 2014

37

Saccharides and fructooligosaccharides composition of green and ripe Averrhoa carambola, Blighia sapida and Spondias dulcis fruits

Benkeblia, Noureddine, Lopez, Mercedes G.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.07 MB

english, 2015

38

Isolation and Structural Analysis In Vivo of Newly Synthesized Fructooligosaccharides in Onion Bulbs Tissues (Allium cepa L.) during Storage

Fujishima, Masaki, Furuyama, Kensuke, Ishihiro, Yojiro, Onodera, Shuichi, Fukushi, Eri, Benkeblia, Noureddine, Shiomi, Norio

Journal:

International Journal of Carbohydrate Chemistry

Year:

2009

Language:

english

File:

PDF, 1.22 MB

english, 2009

39

Fructooligosaccharides of Edible Alliums: Occurrence, Chemistry and Health Benefits

Benkeblia, Noureddine, Shiomi, Norio

Journal:

Current Nutrition & Food Science

Year:

2006

Language:

english

File:

PDF, 160 KB

english, 2006

40

Polysaccharides (Natural Fibers in Food and Nutrition) || Fructooligosaccharides, Diet, and Cancer Prevention: Myths or Realities?

Benkeblia, Noureddine

Year:

2014

Language:

english

File:

PDF, 902 KB

english, 2014

41

OMICs Technologies (Tools for Food Science) || Coffee Genomics

Benkeblia, Noureddine

Year:

2012

Language:

english

File:

PDF, 3.41 MB

english, 2012

42

OMICs Technologies (Tools for Food Science) || Genomics and Breeding in Food Crops

Benkeblia, Noureddine

Year:

2012

Language:

english

File:

PDF, 382 KB

english, 2012

43

OMICs Technologies (Tools for Food Science) || Nutrition Science and “Omics” Technologies

Benkeblia, Noureddine

Year:

2012

Language:

english

File:

PDF, 2.24 MB

english, 2012

44

OMICs Technologies (Tools for Food Science) || Systems Biology Approaches Reveal New Insights into Mechanisms Regulating Fresh Fruit Quality

Benkeblia, Noureddine

Year:

2012

Language:

english

File:

PDF, 13.01 MB

english, 2012

45

OMICs Technologies (Tools for Food Science) || Challenges in Feasible Problem Construction in Nutritional Genomics

Benkeblia, Noureddine

Year:

2012

Language:

english

File:

PDF, 5.68 MB

english, 2012

46

OMICs Technologies (Tools for Food Science) || Aspergillus flavus Genetics and Genomics in Solving Mycotoxin Contamination of Food and Feed

Benkeblia, Noureddine

Year:

2012

Language:

english

File:

PDF, 638 KB

english, 2012

47

OMICs Technologies (Tools for Food Science) || Omics Approaches to Meat Quality Management

Benkeblia, Noureddine

Year:

2012

Language:

english

File:

PDF, 541 KB

english, 2012

48

OMICs Technologies (Tools for Food Science) || Functional Genomics to Improve Meat Quality in Pigs

Benkeblia, Noureddine

Year:

2012

Language:

english

File:

PDF, 497 KB

english, 2012

49

OMICs Technologies (Tools for Food Science) || Metabolomics and Food Science

Benkeblia, Noureddine

Year:

2012

Language:

english

File:

PDF, 10.34 MB

english, 2012

50

OMICs Technologies (Tools for Food Science) || Array Platform for Food Safety and Quality

Benkeblia, Noureddine

Year:

2012

Language:

english

File:

PDF, 6.13 MB

english, 2012

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